Description
These types of pistachio kernel are normally produced through the cracking and peeling process of closed-shell pistachio which belongs to the special region, also some percent of them are obtained from the pistachios when they are still raw (Kaal) which means before the pistachios become completely ripe.
Green Peeled kernel is known as the most premium and expensive among all types of kernels, due to costly processes.
Green Peeled Pistachio Kernels are known as luxury food ingredients, which are used in various industries such as Confectionary, pastries, chocolate, ice cream, sweet desserts, sausages, and ham.
The peeled kernels are separated according to the percentage of green color in them.
So, Green Peeled kernels can be classified into 7 types from dark green, green, greenish, light green to yellow.
The detailed specifications of Green Peeled Pistachio Kernel are shown in the table below:
| Color | Naturally from Dark Green to Light Green and Yellow, without any artificial color |
| Type | whole kernel, Obtained from Closed Shell Pistachio |
| Flavor | Original taste |
| Smell | Naturally Pistachio kernel’s aroma without foreign odor |
| Grade based on color | A, B, C, D, E, F, G |
| Origin | Iran & Turkey |
| Shelf Life and Storage Condition | 24 months, Keep in a cool and dry place, away from direct sunlight |
| Harvesting time | September & October |
| Chemical/Artificial Additives | No, completely natural and healthy, GMO-Free, Gluten-Free |
| Packing type in bulk | 12.5Kg vacuumed packing in carton |
| Consumer Packing | from 100g to 1000g in different kinds of packing per customer request |
| OEM | Possible |
Applications
Pistachio pastry, pistachio ice cream, pistachio cookies, pistachio cakes! Phew! There’s plenty of uses for this incredible nut. They can easily be combined into delicious cakes, mueslis, granolas, nut bars, fruit and nut slices, pies, tarts, bread and cookies, sweet industry, chocolate industry, cooking, desserts, food industry like sausage and ham.
Descriptions
Iran is one of the largest producers and exporters of pistachios and pistachio products with high quality all over the world. The Iranian pistachio kernel is more delicious than other types of pistachios in the world and it has a great level of quality due to the perfect climate of Iran This product is widely known around the world and has found its market in most countries.
In our factory, Pistachio kernels are typically obtained from closed-shell pistachios and kernels can be obtained from any type of Iranian pistachios but mostly from Round and Jumbo pistachio.
The naming of this product is often based on the types of Iranian pistachios, such as Akbari, Ahmad Aghaei, Badami, Jumbo, and Fandoghi. Of course, in terms of quality, they are divided into several different categories.
The closed-shell pistachios are taken through the cracking process. Pistachio kernels are normally used as snacks, as a food ingredient in different industries such as confectionery, bakery products, chocolates, ice cream, sweet industry, cooking, sausage, and ham.
These types of pistachio kernel are normally produced through the cracking and peeling process of closed-shell pistachio which is belongs to the special region in Iran and also some percent of them obtained from the pistachios when they are still raw (Kaal) which means before the pistachios become completely ripe.
Green Peeled kernel is known as the most premium and expensive among all types of kernels, due to costly processes.
Iranian Green Peeled Pistachio Kernels are known as a luxury food ingredient, which is used in various industries such as pastries, chocolate, ice cream, sweet desserts, sausages, and ham.
The peeled kernels are separated according to the color of the kernel to Green, So, Green Peeled kernels can be classified into 5 types, which can be differentiated from the percentage of green color in them, for instance, dark green, green, greenish, yellow and light yellow.
Macro Linq Pistachio Kernel grading
| Attribute | Grade 1 | Grade 2 | Grade 3 |
|---|---|---|---|
| Large broken pieces (Under-sort screen size 9 min) |
≤5% | ≤15% | ≤30% |
| Large broken pieces (Under-sort screen size 6 min) |
≤2% | ≤3% | ≤20% |
| Discoloration | ≤2% | ≤3% | ≤5% |
| Damage | ≤2% | ≤3% | ≤4% |
| Serious damage | ≤1% | ≤1% | ≤1% |
| Particles and dust | ≤0.02% | ≤0.02% | ≤0.02% |
| Foreign material (no glass, metal or live insects) |
≤0.01% | ≤0.02% | ≤0.02% |
Shipping Information
| Products | Packing | Unit Net Weight(Kg) | Container | Quantity | Net Weight(Kg) |
|---|---|---|---|---|---|
| Pistachios | Bags | 50 | 20′ | 240 Bags | 12000 |
| Pistachios | Bags | 50 | 40′ | 500 Bags | 25000 |
| Kernels | Cartons | 10 | 20′ | 1100 Cartons | 11000 |
| Kernels | Cartons | 10 | 40′ | 2200 Cartons | 22000 |
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