Description
Pistachio kernels can be made from different types of pistachios. It is also provided from closed-mouth pistachios. They can be used in many food ingredients and industrials like bakery, Chocolate, Ice cream and cooking as well.
Our standard codes of hygienic practice for pistachio shelled nuts
We provide basic hygienic requirements for orchards, farm processing (shelling and hulling), and commercial shelling operations. Prevention and control measures can allow us compliance with our standard for shelled pistachio nuts. It covers:
- Environmental sanitation in growing sites and food production areas
- Sanitary harvesting
- Transportation
- Plant facilities and production requirements in particular kernel handling
- Inspection
- Sorting
- Preparation, processing, and storage
Get to know the quality of no Shell Pistachios with these characters
- Uniform in size, well dried, and having special color characteristics
- Free from parasites, microorganisms, and substances originating from microorganisms
- Practically free from mold and foreign rancid odor and taste
- Clean; practically free of any visible foreign matter
- Free of abnormal external moisture
Macro Linq Pistachio Kernel grading
| Attribute | Grade 1 | Grade 2 | Grade 3 |
|---|---|---|---|
| Large broken pieces (Under-sort screen size 9 min) |
≤5% | ≤15% | ≤30% |
| Large broken pieces (Under-sort screen size 6 min) |
≤2% | ≤3% | ≤20% |
| Discoloration | ≤2% | ≤3% | ≤5% |
| Damage | ≤2% | ≤3% | ≤4% |
| Serious damage | ≤1% | ≤1% | ≤1% |
| Particles and dust | ≤0.02% | ≤0.02% | ≤0.02% |
| Foreign material (no glass, metal or live insects) |
≤0.01% | ≤0.02% | ≤0.02% |
Shipping Information
| Products | Packing | Unit Net Weight(Kg) | Container | Quantity | Net Weight(Kg) |
|---|---|---|---|---|---|
| Pistachios | Bags | 50 | 20′ | 240 Bags | 12000 |
| Pistachios | Bags | 50 | 40′ | 500 Bags | 25000 |
| Kernels | Cartons | 10 | 20′ | 1100 Cartons | 11000 |
| Kernels | Cartons | 10 | 40′ | 2200 Cartons | 22000 |
Reviews
There are no reviews yet.